Restaurant & Bar Permit Map

Official-source links for opening and running a restaurant or bar, state by state. Each link shows when we last checked it.

Massachusetts: official links to open a restaurant or bar

Last verified 2026-10-17. Links come from federal agency directories (TTB, FDA, IRS, U.S. DOL). City and county permits are separate; see the local reminder below.

1. Alcohol licensing (bar or restaurant serving alcohol)

Source: TTB: Alcohol Beverage Authorities (verified 2026-10-17). Some states list tax or enforcement divisions here; start at the authority that issues on-premise retail licenses.

2. Food service licensing, plan review and food code

Source: FDA: State Retail and Food Service Codes and Regulations by State (verified 2026-10-17). In many states the county or city health department issues the actual permit; ask the state program who does.

3. State business and tax registration

Source: IRS: State government websites (verified 2026-10-17).

4. Tipped-employee wage rules (for bar and restaurant staffing)

Combined cash + tip minimum$15.00
Maximum tip credit$8.25
Minimum cash wage for tipped employees$6.75

Source: U.S. Department of Labor, Minimum Wages for Tipped Employees, document revised 2026-07-01, checked 2026-10-17. Local minimums and recent state changes may not be reflected. Confirm with your state labor agency.

Compare with other states: tipped minimum wage by state (all 50 states and D.C.).

Local reminder

Zoning, building, fire and occupancy approvals, local alcohol hearings and sometimes the health permit are handled by your city or county. Owners report that these steps depend on each other and that guidance is hard to find; see the opening roadmap.

General information only, not legal, tax, financial or licensing advice. Check each agency's current rules before you rely on a page.